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Redfish with herb crust and roasted potatoes
(0)
Under an hour
Knuspr-Küche
Genießen Sie ein leichtes und gesundes Fischgericht: Saftiges Rotbarschfilet unter einer knusprigen Kräuterkruste aus Grana Padano und Semmelbröseln, serviert mit goldbraun gerösteten Kartoffeln. Ein perfektes Abendessen, das in weniger als einer Stunde auf dem Tisch steht!
Preparation method
Preheat the oven to 220 °C top/bottom heat.
Wash the potatoes and cut them into sixths. Bring water to a boil in a pot and carefully add the potato pieces. Parboil for 5 minutes, then drain and let dry well. Place the potatoes on a baking sheet lined with baking paper, drizzle with some of the olive oil (approx. 1 tbsp), salt lightly, and bake for approx. 25 minutes until golden brown. Turn once halfway through.
For the herb crust, mix the grated Grana Padano, breadcrumbs, remaining olive oil, and finely chopped herbs in a small bowl.
Ingredients
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