Apples in Puff Pastry | Quick Apple Snack

Name: Apples in Puff Pastry | Quick Apple Snack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 pieces
Cuisine: Deutsche Küche
Ingredients: 300 g puff pastry (fresh from the refrigerated section); 400 g apples (approx. 2 large pieces); 1 piece egg (size M); 5 g cinnamon (ground); 10 g powdered sugar (for dusting)

40 min

Under an hour

Knuspr-Küche

Preparation method

Wash the apples, core them, and cut into slices about 0.5 cm thick. From each slice, cut out or punch out the center (the core) in a circular shape to create rings.

Cut the fresh puff pastry into 10 even strips.

Wrap each apple ring with a strip of dough by threading the strip through the opening in the center and evenly wrapping it around the ring. One strip is enough for one apple ring.