Grilled rump steak with potatoes and yogurt dip

Take the meat out of the refrigerator one hour before preparation so that it can reach room temperature. Lightly salt the meat and drizzle it with a little olive oil.

Preheat the grill to 200-300 °C.

Place the meat on the hot grill. Once it is well seared on one side, it will easily release from the grate. Only then turn it. For a medium steak, the core temperature should be around 55 °C (at a grill temperature of 230 °C, this takes approx. 12 minutes).