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Chicken with Potatoes in Creamy Mustard-Cream Sauce
(0)
65 min
Under an hour
Knuspr-Küche
Dieses herzhafte Hähnchengericht ist das perfekte Familienessen für jeden Tag. Zarte Hähnchenbrust trifft auf goldbraun gebackene Kartoffeln in einer unwiderstehlich cremigen Sauce mit einer feinen Note von Dijon-Senf und aromatischen Kräutern. Einfach in der Zubereitung, aber groß im Geschmack – ein echter Klassiker aus dem Ofen, der garantiert jedem schmeckt!
Ingredients
Preparation method
Preparation & Baking the Potatoes
Preheat the oven to 180 °C top/bottom heat. Prepare a suitable baking dish (approx. 15 x 20 cm).
Wash the potatoes thoroughly (do not peel), cut into quarters, and lightly salt.
In the baking dish, thoroughly mix cream, chicken broth, thyme, rosemary, 2 tbsp rapeseed oil, and Dijon mustard. Add the potato quarters to the sauce and combine everything. Bake in the preheated oven for approx. 35–40 minutes.
Chef's tip
For an extra crispy touch, you can briefly switch on the grill function of the oven at the end of the baking time.
Nutritional values
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