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Salmon with Garlic Butter, Potatoes, and Green Beans
(0)
50 min
Under an hour
Knuspr-Küche
Ein köstliches und gesundes One-Pan-Gericht: Saftiges Lachsfilet trifft auf aromatische Knoblauchbutter, goldbraune Kartoffelwürfel und knackige grüne Bohnen. Dieses Rezept ist perfekt für ein schnelles Abendessen, das fast wie von selbst im Ofen gart. Die Kombination aus frischem Dill, Zitrone und Knoblauch verleiht dem Fisch eine wunderbare Frische, während die Kartoffeln im Ofen perfekt weich werden. Ein echtes Wohlfühlgericht für die ganze Familie!
Ingredients
Preparation method
Preparation and Baking of Potatoes
Preheat the oven to 190–195 °C. Line a baking dish (approx. 20 cm x 30 cm) with baking paper.
Peel the potatoes and cut them into cubes of approx. 2 cm. Place the cubes in the prepared dish, season with salt and pepper, and pre-bake in the oven for 15–20 minutes.
Preparing Salmon and Vegetables
Meanwhile, prepare the garlic butter: Peel the garlic, grate it finely, and mix in a small bowl with the melted butter, dried dill, and lemon zest and juice. Wash the salmon fillets, pat them dry, and season both sides with salt and pepper.
Nutritional values
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