Vegan Potato Mince Bake

Peel the potatoes and cut them into thin slices. Peel the onion and garlic and finely dice them.

For the mince layer, melt 2 tbsp vegan butter in a pan. Sauté the diced onion and garlic in it. Now add the vegan mince and fry until golden brown. Add the tomato paste and soy sauce. Season with salt and pepper.

In a pot, melt 1 tbsp vegan butter for the cream sauce, add the flour and stir vigorously. Now add the vegan cream and continue to stir vigorously to prevent lumps from forming. Finally, season the sauce with nutmeg, rosemary, thyme, salt, and pepper.