Buy all ingredients right below the recipe
Ingredients
- 180 g wheat flour Type 405
- 180 g refined sugar
- 140 g egg whites and 100 g egg yolks (approx. 4-5 eggs)
- 1 pinch of salt
- Powdered sugar for dusting
Preparation
- 1Preheat the oven to 170 °C top/bottom heat. Line a baking sheet with parchment paper.
- 2Beat the egg yolks with half of the sugar until frothy. In a separate bowl, beat the egg whites with the second half of the sugar and a pinch of salt until very stiff.
- 3Carefully fold the egg whites and the sifted flour alternately in portions into the egg yolk mixture. Use a spatula or wooden spoon to gently fold just until everything is combined, to preserve the airiness.
- 4Fill the mixture into a piping bag with a plain nozzle. Pipe strips about 10 cm long onto the prepared baking sheet, leaving enough space between them. Generously dust the biscuits with powdered sugar through a fine sieve. Bake in the preheated oven for about 15 minutes until golden yellow.
Tip
For particularly even biscuits, you can draw lines on the back of the parchment paper.
After baking, let the ladyfingers cool completely on a wire rack so they become properly crispy.
Knuspr-Küche
Tipp: Verwenden Sie die Löffelbiskuits für ein klassisches Tiramisu oder genießen Sie sie einfach pur zum Kaffee. Sie halten sich in einer Blechdose mehrere Wochen frisch.