A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Homemade Ladyfingers | Airy & Crispy

Name: Homemade Ladyfingers | Airy & Crispy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 pieces
Cuisine: Deutsche Küche
Ingredients: 180 g wheat flour Type 405; 180 g refined sugar; 140 g egg whites and 100 g egg yolks (approx. 4-5 eggs); 1 pinch table salt; Powdered sugar for dusting

(0)

35 min

Quick

Knuspr-Küche

Hausgemachte Löffelbiskuits sind die Krönung für jedes Tiramisu oder Schichtdessert. Mit diesem einfachen Rezept aus nur wenigen Zutaten gelingen sie herrlich luftig, knusprig und mit dem perfekten Biss. Viel besser als gekaufte Ware und im Handumdrehen fertig!

Ingredients

Price per portion:€ 0.01

Ingredients

Select all ingredients

Wheat flour Type 405 180 g Weizenmehl Type 405

White sugar / Granulated sugar 180 g Zucker Raffinade

Eggs (pack of 10) 140 g Eiweiß und 100 g Eigelb (ca. 4-5 Eier)

You probably have at home

Powdered sugar Puderzucker zum Bestäuben

Salt 1 Prise Speisesalz

Preparation method

Preheat the oven to 170 °C top/bottom heat. Line a baking sheet with parchment paper.

Beat the egg yolks with half of the sugar until frothy. In a separate bowl, beat the egg whites with the second half of the sugar and a pinch of salt until very stiff.

Carefully fold the egg whites and the sifted flour alternately in portions into the egg yolk mixture. Use a spatula or wooden spoon to gently fold just until everything is combined, to preserve the airiness.