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Refreshing Mint-Chocolate Overnight Oats | After-Eight Style
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10 min
Quick
Knuspr-Küche
Starten Sie erfrischt in den Tag mit diesen köstlichen Minz-Schoko-Overnight-Oats. Die Kombination aus zarten Haferflocken, herber Zartbitterschokolade und frischer Minze erinnert an den beliebten Geschmack von After-Eight – nur in einer gesunden Frühstücksvariante. Einfach am Vorabend vorbereiten und morgens direkt genießen!
Ingredients
Preparation method
First, prepare three glasses (approx. 250 ml capacity) in which the oats will later be layered or distributed.
Finely chop the dark chocolate and fresh mint leaves. Add both together with the rolled oats, almond milk, water, and honey to a large bowl and stir everything well.
Distribute the mixture evenly among the prepared glasses. Close them and let the oats soak overnight (or for at least 6 hours) in the refrigerator.
Chef's tip
For a vegan version, you can simply replace the honey with maple syrup or agave nectar.
Garnish the oats with a few extra mint leaves and chocolate shavings before serving for the perfect look.
Nutritional values
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