Garlic Chicken with Broccoli

Cut the chicken breast into approx. 2 cm cubes and place in a sealable bowl. Peel and press the garlic and add it to the meat. Add dried basil, oregano, 2 tbsp rapeseed oil, salt, and pepper. Close the bowl and shake vigorously so that the meat is evenly coated with the marinade.

Let the marinated meat rest in the refrigerator for at least 15 minutes. In the meantime, finely chop the parsley.

Heat a deep pan over medium heat without additional fat. Add the marinated chicken and fry for approx. 8–10 minutes until golden brown.