Teriyaki Salmon Bowl with Mango & Edamame | Quick After-Work Meal

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Teriyaki Salmon Bowl with Mango & Edamame | Quick After-Work Meal

Name: Teriyaki Salmon Bowl with Mango & Edamame | Quick After-Work Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 250 g fresh salmon fillet; 40 ml teriyaki sauce; 150 g sushi rice; 1 pc mango; 100 g edamame; 1 pc avocado; 10 g sesame seeds; 1 pc lime

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30 min

Quick

Knuspr-Küche

Eine erfrischende und gesunde Sommer-Bowl mit saftig mariniertem Teriyaki-Lachs, süßer Mango, knackigen Edamame und Sushireis. Perfekt für ein schnelles, leichtes Abendessen.

Ingredients

Price per portion:€ 9.32

Preparation method

Cook the sushi rice in lightly salted water according to the package instructions, then allow to cool.

Cut the fresh salmon fillet into bite-sized cubes and mix with half of the teriyaki sauce. Sear briefly in a pan over high heat until the salmon is cooked through and lightly glazed.

Peel the mango and cut the flesh into cubes. Halve the avocado, remove the pit, and dice the flesh as well. Blanch the edamame briefly in boiling water.