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Beyti Sarma | Crispy Turkish Kebab Rolls
(0)
35 min
Quick
Knuspr-Küche
Beyti Sarma ist der Star des türkischen Streetfoods: Saftig gewürzte Hackfleisch-Kebabs, knusprig in Fladenbrot eingerollt und gebacken, serviert mit kühlem Knoblauchjoghurt und schäumender Paprikabutter.
Ingredients
Preparation method
Preparation & Minced Meat Mixture
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Grate or chop the onion and two garlic cloves very finely. Finely chop the flat-leaf parsley (set a little aside for garnish).
Place the minced beef in a bowl. Add the onion, garlic, chopped parsley, cumin, paprika, chilli flakes, salt, black pepper, and olive oil. Knead everything vigorously for about 5 minutes until a smooth, homogeneous mixture forms.
Chef's tip
For even more flavour, you can lightly sprinkle the tortillas with grated Kaşar or Gouda cheese before rolling up the minced meat kebab rolls.
Traditionally, Beyti Sarma is served with grilled pointed peppers and tomatoes – simply place these onto the baking sheet as well.
30 min
Under an hour
