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Baked Quark Casserole with Berries | Fluffy Brunch
(0)
50 min
Under an hour
Knuspr-Küche
Fluffig wie ein Soufflé, saftig und vollgepackt mit frischen Sommerbeeren: Dieser traditionelle deutsche Quarkauflauf mit feinem Grieß und Vanille ist das absolute Highlight auf jedem Frühstücks- und Brunchtisch.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat and grease a medium-sized baking dish with a little butter.
Separate the eggs. Whip the egg whites with a pinch of fine salt until stiff. Beat the egg yolks together with the softened butter, liquid honey, vanilla extract, and a little finely grated lemon zest until creamy.
Stir the quark and soft wheat semolina into the egg yolk mixture until a smooth cream forms. Gently fold in the stiffly whipped egg whites.
Chef's tip
For an extra crispy crust, you can sprinkle 2 tablespoons of flaked almonds on top before baking.
Also tastes great cold the next day as a protein-rich snack or a quick breakfast on the go.
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