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Allgäu Rösti Bake | Crispy Baked with Mountain Cheese
(0)
70 min
Under an hour
Knuspr-Küche
Alpenländischer Wohlfühlklassiker aus dem Ofen: Grob geraspelte Kartoffeln vereinen sich mit goldbraun geschmolzenen Zwiebeln und feinem Schmandguss unter einer herrlich knusprigen Kruste aus würzigem Allgäuer Bergkäse.
Preparation method
Preparation & Rösti Mixture
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Thoroughly grease a large baking dish with 10 g of the softened unsalted butter.
Peel and wash the mostly waxy potatoes and coarsely grate them on a box grater. Place the grated potatoes in a clean tea towel and squeeze firmly to remove excess liquid and starch.
In a large bowl, loosely toss the squeezed grated potatoes with 1 tsp of table salt and a little freshly ground black pepper.
Chef's tip
For extra crispiness, thoroughly squeezing the raw grated potatoes in a tea towel is crucial – the less moisture remaining in the mixture, the crispier the rösti effect in the bake.
This pairs wonderfully with a crisp autumnal lamb's lettuce or butterhead lettuce with a light herb vinaigrette dressing.
Ingredients
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