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Crispy Coconut-Nut Granola
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Knuspr-Küche
Starten Sie perfekt in den Tag mit diesem selbstgemachten Kokos-Nuss-Granola. Die Kombination aus knusprigen Haferflocken, aromatischen Nüssen und exotischem Kokos sorgt für ein unwiderstehliches Frühstückserlebnis. Einfach zuzubereiten, gesund und vielseitig kombinierbar – ein Muss für alle Müsli-Liebhaber!
Ingredients
Preparation method
Preparation & Mixing
Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper.
Measure out all the dry ingredients (rolled oats, nuts, sunflower seeds, pumpkin seeds, and cane sugar) and mix them in a large bowl. Add the coconut later.
Add the melted coconut oil and stir thoroughly so that all dry ingredients are coated. Finally, mix in the honey or maple syrup.
Chef's tip
For an extra luxurious version, you can mix chopped dark chocolate or freeze-dried fruit into the cooled granola. Toasted coconut chips also go wonderfully with it.
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