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Red Wine Goulash
(0)
120 min
Knuspr-Küche
Preparation method
Ingredients overview
- 500g goulash meat
- 200g onions
- 500ml rich beef broth
- 2 tbsp sunflower oil
- 1 tbsp flour
- 1 tbsp tomato paste
- 150ml Shiraz red wine (optional)
- 2 tsp sweet paprika powder
Peel the onions and cut them into thin slices.
Heat the oil in a large pot over high heat. Then sear the meat vigorously in it and season with salt and pepper. Add the onions and sauté for approx. 3 minutes. Cook with the lid on for approx. 5 minutes. Then remove the lid and let everything cook down gradually.
Now add the paprika powder and tomato paste and roast for approx. 5 minutes. Then add the flour while stirring constantly and roast for approx. 2 minutes. Next, deglaze everything with red wine (optional) and broth, and season with salt and pepper. Finally, let everything simmer with the lid closed for approx. 1.5 hours over low heat. If necessary, season again with salt and pepper afterwards.
Chef's tip
You should let the goulash simmer for as long as possible, as long cooking makes the meat particularly tender. As a side dish, we recommend baguette, pasta, potatoes, rice, or spätzle.
30 min
Under an hour
