Baked Carrots with Parmesan and Garlic Dip

Name: Baked Carrots with Parmesan and Garlic Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 4 to 5 large carrots; 1 tbsp extra virgin olive oil; 50 g Grana Padano or Parmesan; Salt; Black ground pepper; 140 g creamy natural yogurt; 2 garlic cloves; a handful of flat-leaf parsley

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55 min

Under an hour

Knuspr-Küche

Knusprige, im Ofen gebackene Karottenscheiben mit einer würzigen Parmesan-Kruste, serviert mit einem erfrischenden Knoblauch-Petersilien-Dip. Ein perfekter gesunder Snack oder eine Beilage.

Ingredients

Price per portion:€ 2.67

Ingredients

Select all ingredients

Carrots 4 bis 5 große Karotten

Extra virgin olive oil 1 EL Olivenöl extra nativ

Grana Padano 50 g Grana Padano oder Parmesan

Natural yogurt 140 g cremiges Naturjoghurt

Garlic cloves 2 Knoblauchzehen

Fresh flat-leaf parsley eine Handvoll glatte Petersilie

You probably have at home

Salt PL Salz

Ground black pepper PL Pfeffer schwarz gemahlen

Preparation method

Peel the carrots and cut them into diagonal slices about 1 cm thick. Place them in a pot, cover with water, and cook for about 20 minutes until soft. Let the carrots cool slightly.

Meanwhile, preheat the oven to 220 °C and line a baking sheet with parchment paper.

Pour olive oil, salt, and pepper directly onto the parchment paper. Add the carrots and toss them thoroughly in the mixture until evenly coated.