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Savory Egg Muffins with Tomatoes and Balkan Cheese
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45 min
Quick
Knuspr-Küche
Diese herzhaften Eier-Muffins sind das perfekte Frühstück für alle, die es morgens gerne würzig und unkompliziert mögen. Saftige Tomaten treffen auf würzigen Balkankäse und mediterrane Kräuter – eine Kombination, die direkt Urlaubsgefühle weckt. Ob frisch aus dem Ofen oder als praktischer Snack für unterwegs, diese Muffins sind proteinreich, vegetarisch und im Handumdrehen zubereitet. Ein echtes Highlight auf jedem Frühstückstisch!
Preparation method
Preheat the oven to 180–185 °C top/bottom heat. Prepare a muffin tin (preferably silicone) for 6 muffins. If not using a silicone mold, lightly grease the cavities.
Halve the tomatoes, remove the seeds with a spoon, and cut the firm flesh into small cubes. Finely crumble the Balkan cheese.
In a large bowl, whisk the eggs with the tomato cubes, crumbled cheese, oregano, basil, and salt and pepper. Mix everything thoroughly with a whisk.
Chef's tip
For an extra savory note, you can also mix in a few olive rings or finely chopped spring onions with the egg mixture.
The muffins are excellent for meal prep and also taste great cold the next day in a lunchbox.
Ingredients
Nutritional values
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