Salmon in Coconut Milk Sauce with Spinach and Dill

Cook the whole grain pasta in plenty of salted boiling water according to the package instructions until al dente. The cooking time may vary depending on the variety (approx. 12–20 minutes).

In the meantime, finely dice the onion, press or finely chop the garlic, and thoroughly wash the leaf spinach. Roughly chop coarse spinach leaves if necessary.

Preheat the oven to 180 °C. Heat a large pan and sear the salmon fillets on the skin side for approx. 2 minutes. Carefully flip and fry on the flesh side for another 1.5 minutes. Remove the fillets from the pan and place them in a baking dish (approx. 20 x 30 cm).