Crispy Coconut-Nut Granola
30 min
Knuspr-Küche
Ingredients
Price per portion:€ 7.78
Ingredients for the Granola
For Serving
Optional Extras (Tips)
Kitchen Utensils
Preparation method
Preparation & Mixing
1
Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper.
2
Measure all dry ingredients for the granola (oats, nuts, sunflower seeds, pumpkin seeds, sugar) – except for the shredded coconut – and mix them in a large bowl.
3
Add the coconut oil and stir thoroughly until everything is evenly coated. Finally, mix in the honey or maple syrup.
Chef's tip
For a chocolatey note, you can mix chopped dark chocolate into the completely cooled granola. Freeze-dried fruits also provide a great fruity variation. Toasted coconut chips are excellent as an additional topping when serving.
Nutritional values
Energy value
1882.8 kJ450 kCalFats
28 gCarbohydrates
45 gProtein
12 g
30 min
Under an hour
