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Crispy Coconut-Nut Granola
(0)
30 min
Knuspr-Küche
Starten Sie perfekt in den Tag mit diesem selbstgemachten Kokos-Nuss-Granola! Die Kombination aus knusprigen Haferflocken, aromatischen Nüssen und exotischem Kokos sorgt für ein unvergleichliches Frühstückserlebnis. Verfeinert mit Honig oder Ahornsirup und im Ofen goldbraun geröstet, ist dieses Müsli nicht nur gesünder als gekaufte Varianten, sondern auch viel leckerer. Genießen Sie es mit frischem Joghurt und Beeren für den ultimativen Energiekick am Morgen.
Ingredients
Preparation method
Preparation & Mixing
Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper.
Measure out all the dry ingredients for the granola (oat flakes, nuts, sunflower seeds, pumpkin seeds, sugar) – except for the shredded coconut – and mix them in a large bowl.
Add the coconut oil and stir thoroughly until everything is evenly coated. Finally, mix in the honey or maple syrup.
Chef's tip
For a chocolatey touch, you can mix chopped dark chocolate into the completely cooled granola. Freeze-dried fruit also provides a great fruity variety. Toasted coconut chips are excellent as an additional topping when serving.
Nutritional values
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