Taco Salad with Homemade Tortilla Chips

For the dressing, mix the sour cream with the pressed garlic clove, half of the lime juice, and half of the finely chopped cilantro. Add 4 to 6 finely chopped jalapeño slices as desired. Season with salt and pepper and chill in the refrigerator.

Halve or quarter the cherry tomatoes. Finely dice the red onion and add it to the tomatoes. Drizzle with a little olive oil, add the remaining cilantro, and season with salt and pepper.

Halve the avocados, remove the pit, and cut the flesh into cubes. Drizzle with the remaining lime juice to prevent browning, and lightly salt and pepper.