Quinoa Breakfast Porridge with Chocolate & Berries

Place the quinoa in a small pot along with the ground cinnamon, baking cocoa, honey, and raw cane sugar. Pour in 400 ml of water and bring the mixture to a boil over high heat.

As soon as the water boils, reduce the heat to medium. Cover the pot with a lid and let the porridge simmer for about 13–15 minutes until the quinoa is soft. Stir occasionally. Meanwhile, roughly chop the dark chocolate.

When the porridge is cooked, remove the pot from the heat and stir in the chopped chocolate until melted. For an extra creamy consistency, you can briefly blend the mixture with a hand blender. Divide the porridge into two bowls and serve immediately.