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Baked Zucchini with Cheese
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Under an hour
Knuspr-Küche
Genießen Sie ein leichtes und gesundes mediterranes Gericht: Überbackene Zucchini mit geschmolzenem Mozzarella und aromatischen Kirschtomaten. Diese bunte Gemüsepfanne aus dem Ofen ist in weniger als 45 Minuten zubereitet und eignet sich perfekt als vegetarisches Abendessen oder Beilage. Die Kombination aus frischem Basilikum, Oregano und Knoblauch bringt den Geschmack Italiens direkt in Ihre Küche.
Preparation method
Preparation & Baking
Preheat the oven to 200–205 °C. Prepare a baking dish (approx. 25 cm x 30 cm). Peel the onion and cut it into coarse cubes along with the zucchini and bell pepper. Halve the cherry tomatoes.
Place the prepared vegetables in the baking dish. Season with oregano, garlic powder, salt, and pepper. Drizzle 2 tablespoons of olive oil over them and mix everything well.
Place the dish in the preheated oven and bake the vegetables for approx. 20–25 minutes.
Chef's tip
For a crispier touch, you can mix some grated Parmesan under the mozzarella.
Serve with fresh baguette or ciabatta to soak up the delicious vegetable juice.
Ingredients
Nutritional values
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