BBQ Bacon Bomb | Smoky & Juicy

Deseed the red bell pepper and dice finely. Cut the spring onions into thin rings. Peel and finely chop the garlic cloves. Coarsely grate the cheddar cheese.

In a large bowl, thoroughly mix the minced pork with smoked paprika, finely chopped garlic, 1 tsp fine salt, and 1 tsp black pepper, then let it rest briefly.

Spread a large piece of cling film or baking paper on the work surface. Weave the bacon strips into an even, dense grid (bacon weave) on top (weave approx. 6 strips lengthwise and 6 strips crosswise).