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Fluffy Quark Waffles | Golden-Brown Brunch Classic
(0)
30 min
Quick
Knuspr-Küche
Herrlich saftige und außen zart-knusprige Quarkwaffeln für das perfekte Wochenendfrühstück oder den gemütlichen Sonntagsbrunch. Schnell gerührt und herrlich goldbraun gebacken!
Ingredients
Preparation method
Preparing the batter
Beat the softened butter together with the sugar, vanilla sugar, and a pinch of salt in a mixing bowl using a hand mixer until creamy.
Beat in the eggs one by one until a homogeneous, frothy mixture forms.
Stir the quark until smooth and briefly mix it into the egg mixture along with the whole milk.
Chef's tip
Quark tip: For especially moist waffles, use quark with 20% or 40% fat content. If you prefer it lighter, opt for low-fat quark.
Serving idea: The warm quark waffles taste heavenly with fresh berries, red berry compote, or a dollop of whipped cream.
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