Smashed Potatoes

Place the potatoes in a large pot with salted water and boil until tender, about 20 to 30 minutes depending on their size.

Drain the cooked potatoes, place them on a clean kitchen towel, and let them dry and cool slightly for 5 minutes. Meanwhile, preheat the oven to 230 °C and line a baking sheet with parchment paper.

Place the potatoes individually on the baking sheet and flatten them with the bottom of a glass or a cup. The thinner the potatoes are smashed, the crispier they will be.