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Sardinas al Horno | Spanish Baked Sardines with Tomatoes & Crispy Crust
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33 min
Quick
Knuspr-Küche
Aromatische ganze Sardinen (oder feine Edelfische nach Wahl), im Ofen gebacken auf saftigen Kirschtomaten mit Knoblauch, frischen Kräutern und einer krossen Zitronen-Semmelbröselkruste. Ein traditioneller spanischer Klassiker voller mediterranem Urlaubsflair!
Preparation method
Preheat the oven to 200 °C top/bottom heat. Thoroughly rinse the fresh sardines under cold water, pat dry with paper towels, and lightly season inside and out with salt and freshly ground pepper.
Wash and halve the cherry tomatoes. Finely chop the garlic, finely chop the parsley, and wash the lemon with hot water. Finely grate the zest from half of the lemon and cut the remaining lemon into wedges.
In a small bowl, mix the breadcrumbs with half of the chopped garlic, half of the parsley, the lemon zest, dried oregano, and 2 tbsp of olive oil to create an aromatic crumb mixture.
Chef's tip
This pairs wonderfully with a fresh, crusty baguette or toasted rustic bread to mop up the aromatic tomato and olive oil juices, alongside a glass of chilled Spanish white wine.
Ingredients
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