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Hearty Pastrami Bread with Pickles
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5 min
Knuspr-Küche
Ein herzhaftes Pastrami-Brot ist der perfekte Snack für zwischendurch oder ein schnelles Mittagessen. Die Kombination aus rustikalem Sauerteigbrot, cremigem Frischkäse, würzigem Dijonsenf und saftigem Pastrami sorgt für ein echtes Geschmackserlebnis. In nur 5 Minuten zubereitet und ideal für alle, die eine ehrliche Portion Fleisch lieben.
Ingredients
Preparation method
Ingredients overview
- 2 slices of wheat sourdough bread
- 2 tbsp plain cream cheese
- 1 tsp Dijon mustard
- 2 pickled gherkins
- 100 g beef pastrami
Generously spread cream cheese and a little Dijon mustard on the slices of bread.
Layer a generous portion of pastrami on one of the slices.
Slice the pickles thinly and distribute them over the meat. Top with the second slice of bread or enjoy open-faced.
Chef's tip
For an even more intense flavor, you can lightly toast the bread.
Nutritional values
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