Pasta Salad with Mozzarella and Basil

Bring 2 liters of water to a boil in a large pot for the pasta. Meanwhile, wash and halve the cherry tomatoes. Cut the mozzarella into small cubes and roughly chop the basil. Put everything into a large bowl.

Once the water boils, generously salt it, add the pasta, and cook al dente over medium heat for approx. 10–13 minutes.

Drain the pasta, rinse briefly with cold water, and let it cool. Then add it to the bowl with the remaining ingredients, along with the mayonnaise, sour cream, salt, and pepper. Mix everything thoroughly and let the salad chill in the refrigerator for at least 45 minutes.