English Muffins with Avocado and Egg

Crumble the fresh yeast into a small bowl, add the sugar and stir with a fork until the yeast becomes liquid. Stir in half of the lukewarm milk (max. 40 degrees Celsius).

Take one tablespoon of the wheat flour and stir it into the yeast mixture. Dust with a little flour, cover, and let rise in a warm place for about 15 minutes until the pre-dough forms bubbles.

Meanwhile, put the remaining wheat flour, whole wheat flour, salt, water, and the rest of the milk into a mixing bowl. Add the finished pre-dough and knead everything into a smooth, pliable dough (by hand or with a stand mixer). The dough may be slightly sticky.