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French Rolls | Light & Crispy

Name: French Rolls | Light & Crispy
Prep time: 1 h 40 min
Cook time: 15 min
Total time: 1 h 55 min
Yield: 12 pieces
Cuisine: Französische Küche
Ingredients: 450 g Wheat Flour Type 405 (plus a little more for dusting); 280 ml lukewarm Whole Milk (plus a little more for brushing); 15 g Fresh Yeast; 50 g soft Unsalted Butter; 15 g White Sugar / Refined Sugar; 10 g Fine Salt / Fine Sea Salt; Baking Paper

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115 min

Under an hour

Knuspr-Küche

Holen Sie sich den Duft einer französischen Bäckerei direkt in Ihre Küche! Diese luftigen Brötchen mit ihrer goldbraunen, knusprigen Kruste sind der perfekte Begleiter für ein gemütliches Frühstück oder als Beilage zu Suppen und Salaten. Dank des einfachen Hefeteigs gelingen sie garantiert und schmecken ofenwarm am allerbesten. Ein Muss für alle Liebhaber von hausgemachtem Gebäck!

Preparation method

Dough Preparation

Pour the lukewarm milk into the bowl of a food processor. Crumble in the fresh yeast and add the flour, soft butter, sugar, and salt. Knead everything with the dough hook until a smooth, pliable dough is formed.

Dust the work surface with a little flour and place the dough on it. Shape it into a ball with your hands, place it back in the bowl, and cover it with a clean kitchen towel. Let the dough rise in a warm place for about 1 hour until its volume has doubled.

Shaping and Baking

Roll the risen dough into a strand and divide it into 12 equally sized pieces. Shape these into small balls and place them with sufficient space apart on a baking sheet lined with baking paper.