A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Juicy Carrot Burger Buns
(0)
120 min
Under an hour
Knuspr-Küche
Diese fluffigen, hausgemachten Burger Buns erhalten durch fein geriebene Karotten eine wunderbare Saftigkeit und eine tolle Farbe. Perfekt für den nächsten Grillabend oder einen gemütlichen Burger-Tag zu Hause. Die Karotten machen den Teig besonders geschmeidig und halten die Brötchen länger frisch. Ein Muss für alle Burger-Liebhaber, die Wert auf Qualität und Geschmack legen!
Preparation method
Preparation & Dough Setup
Take all ingredients out of the refrigerator about an hour before preparation so that they reach room temperature. This makes the dough easier to work with later.
Sift the flour into a large bowl and make a well in the center. Lightly warm the milk (it should be lukewarm, not above 40 °C, to avoid damaging the yeast). Pour the milk into the well, add 1 tsp sugar, and crumble in the fresh yeast. Stir in some flour from the edge with a wooden or plastic spoon until a thick pre-dough forms. Cover the bowl with a cloth and let the pre-dough rise for 15 minutes.
Meanwhile, clean and finely grate the carrots. The carrots provide special juiciness and tenderness to the dough.
Chef's tip
For a particularly shiny surface, you can brush the buns with a little melted butter immediately after baking.
The buns can be frozen perfectly. Simply reheat briefly in the oven or toaster.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show all
75 min
Quick
Juicy Banana Bread with Whole Grain Spelt Flour
Knuspr-Küche
Toast with Whipped Ricotta and Spinach
Knuspr-Küche
Breakfast Baguette with Asparagus and Pancetta
Knuspr-Küche
