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Homemade Bread Croutons

Name: Homemade Bread Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 4-5 slices of bread (white, whole wheat, ciabatta or baguette); 3 tbsp of olive oil; 1-2 cloves of garlic; 1 tsp of dried herbs (e.g., oregano, thyme, rosemary); 1 pinch of Salt Pl; 1 pinch of whole black pepper; 20 g of grated Parmesan (optional)

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20 min

Knuspr-Küche

Verwandeln Sie altbackenes Brot in knusprige Köstlichkeiten! Diese hausgemachten Brotkrutons sind die perfekte Ergänzung für Ihre Lieblingssuppen und Salate. Mit Olivenöl, Knoblauch und aromatischen Kräutern verfeinert, bieten sie einen unvergleichlichen Geschmack und eine herrliche Textur, die gekaufte Produkte weit in den Schatten stellt. Ein einfaches Rezept, das Lebensmittelverschwendung reduziert und maximalen Genuss garantiert.

Preparation method

Cut the bread into cubes of approx. 1-2 cm. For very firm bread, a serrated bread knife is recommended.

In a large bowl, combine the olive oil (or melted butter) with the finely chopped or pressed garlic, dried herbs, salt, and pepper. Add the bread cubes and mix everything well until they are evenly coated with the seasoned oil.

Preheat the oven to 180°C. Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, until the croutons are golden brown and crispy. Turn them once or twice during baking to ensure even browning.