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Garlic Baguette with Roasted Garlic

Name: Garlic Baguette with Roasted Garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 pc. Baguette (white); 70 g Butter (unsalted); 2 tbsp Extra virgin olive oil; 2 bulbs Garlic + 3 cloves; 2 tbsp Parsley (fresh, chopped); 1 pinch Fine table salt; 1 pinch Ground black pepper

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75 min

Under an hour

Knuspr-Küche

Dieses selbstgemachte Knoblauchbaguette ist der ultimative Snack für jeden Anlass. Durch das vorherige Rösten des Knoblauchs im Ofen entsteht ein mildes, fast süßliches Aroma, das perfekt mit der frischen Petersilie und der cremigen Butter harmoniert. Außen herrlich knusprig und innen butterweich – ein echter Klassiker, der garantiert jedem schmeckt!

Ingredients

Price per portion:€ 1.96

Ingredients

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Baguette (classic) 1 Stk. Baguette (weiß)

Unsalted butter 70 g Butter (ungesalzen)

Extra virgin olive oil 2 EL Olivenöl extra nativ

Fresh garlic 2 Knollen Knoblauch + 3 Zehen

Fresh flat-leaf parsley 2 EL Petersilie (frisch, gehackt)

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Fine sea salt 1 Prise Speisesalz fein

Preparation method

Preparation

Preheat the oven to 190 °C.

Cut about 1 cm off the top of both garlic bulbs so that the cloves are slightly exposed. Drizzle them with 2 tbsp olive oil, wrap them tightly in aluminum foil, and bake them on a baking sheet for 45–50 minutes at 195–200 °C.

Remove the garlic from the oven and let it cool for at least 15 minutes. Leave the oven on.