Preparation method

Ingredients overview

480 g Hass Avocado ripe
50 g Red Onions
14 g Fresh Garlic
50 g Lemon Juice 100%
10 g Fresh Basil Pot
10 g Fresh Flat-Leaf Parsley Bunch
2 g Table Salt
1 g Black Ground Pepper
30 g Mayonnaise

Halve the avocados, remove the pit, and scoop the flesh out of the skin. Place the avocado flesh together with the mayonnaise in a tall container and blend until creamy with an immersion blender.

Peel the red onion and dice it very finely. Also peel the garlic and press it directly into the avocado mixture. Add the diced onion, 1–2 tablespoons of lemon juice (to taste), and the finely chopped herbs.

Mix everything well, season with salt and pepper, and serve immediately. Ideal with fresh whole-grain bread or as a dip.

Chef's tip

For a vegan version, simply replace the mayonnaise with a plant-based alternative or a little olive oil.

Creamy Avocado Spread with Fresh Herbs

Ingredients

Preparation method

Ingredients overview

Chef's tip

Nutritional values