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Grilled Melon with Halloumi and Snap Peas
(0)
25 min
Under an hour
Knuspr-Küche
Erleben Sie den Sommer auf dem Grill mit dieser außergewöhnlichen Kombination! Saftige Wassermelone und süße Honigmelone treffen auf würzigen Halloumi-Käse. Die fruchtige Süße der gegrillten Melone harmoniert perfekt mit dem salzigen Käse, während knackige Zuckerschoten und ein frisches Basilikum-Dressing für das ultimative Geschmackserlebnis sorgen. Ein leichtes, vegetarisches Highlight für jede Grillparty!
Ingredients
Preparation method
Preparation & Grilling
Cut the watermelon, honeydew melon, and halloumi cheese into roughly equal-sized, bite-sized cubes. Thread the cubes alternately onto the wooden skewers. Brush the skewers with a little olive oil and season with pepper.
Grill the skewers on the hot grill for about 2 minutes per side, until the halloumi is golden brown and the melon has light grill marks. At the same time, briefly roast the snap peas with a little olive oil, salt, and pepper in a grill pan or directly on the grill.
Dressing & Serving
For the dressing, finely blend 100 ml olive oil, fresh basil, and lemon juice in a blender. Season with salt and pepper to taste.
Nutritional values
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