Cauliflower in Yogurt Batter with Sweet Chili Glaze

Name: Cauliflower in Yogurt Batter with Sweet Chili Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 1 pc. cauliflower; 250 g natural yogurt; 50 g wheat flour Type 405; 2 tsp sweet paprika powder; 1 tsp dried oregano; ½ tsp table salt; 3 tbsp sweet chili sauce; 4 tbsp soy sauce; 2 cloves garlic; 1 cm fresh ginger; 1 tbsp liquid honey

2 servings

Under an hour

New

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Ingredients

1 pc. cauliflower
250 g natural yogurt
50 g wheat flour Type 405
2 tsp sweet paprika powder
1 tsp dried oregano
½ tsp table salt
3 tbsp sweet chili sauce
4 tbsp soy sauce
2 cloves garlic
1 cm fresh ginger
1 tbsp liquid honey

Preparation

1
Preheat the oven to 200 °C convection. Line a baking sheet with parchment paper.
2
Divide the cauliflower into small florets, wash, and lightly salt.
3
In a large bowl, mix the natural yogurt with paprika powder, oregano, salt, and flour. Add about 50 ml of water and stir to form a thick batter.
4
Add the cauliflower florets to the bowl and toss thoroughly until all pieces are evenly coated with the batter.
5
Place the florets side by side on the baking sheet, ensuring they do not touch. Roast in the oven for about 20 to 25 minutes until golden brown.
6
Meanwhile, prepare the glaze: In a small bowl, whisk together sweet chili sauce, soy sauce, pressed garlic, finely grated ginger, and honey until smooth.
7
Once the cauliflower is ready, brush the florets with the prepared sauce or serve the cauliflower directly with the sauce as a dip.

Tip

For extra crispiness, you can turn the cauliflower halfway through the cooking time. Serve the dish with fresh cilantro or sesame for a visual highlight.

Knuspr-Küche

Servieren Sie den Blumenkohl mit frischem Koriander oder Sesam für ein optisches Highlight. Die Glasur kann auch separat als Dip gereicht werden.