Crispy Carrot Fritters | With Creamy Garlic Quark Dip

Peel and finely grate the carrots. Place them in a bowl and add the finely chopped spring onions, one pressed garlic clove (set the second clove aside for the dip), thyme leaves, eggs, and flour. Season with salt and pepper and mix everything into a compact, slightly sticky dough.

Heat a pan with enough oil. Once the oil is hot, form small fritters from the dough and place them in the pan. Fry until golden brown and crispy on both sides. Then place them on a plate lined with kitchen paper to absorb excess fat.

For the dip, stir the quark smooth with the second pressed garlic clove and finely chopped parsley. Season with a pinch of salt. Serve the warm carrot fritters together with the cool quark dip.