Crispy Oat Cookies with Nuts and Fruits

Name: Crispy Oat Cookies with Nuts and Fruits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pieces
Cuisine: Deutsche Küche
Ingredients: 110 g oats; 40 g hazelnuts; 40 g dried cranberries; 40 g dried apricots; 50 g coconut oil; 60 g honey; 1 tsp vanilla extract; 1 pinch salt

10 pieces

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

110 g oats
40 g hazelnuts
40 g dried cranberries
40 g dried apricots
50 g coconut oil
60 g honey
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with parchment paper or a silicone mat.
2
Cut the dried cranberries and apricots into small pieces. Roughly chop the hazelnuts.
3
Briefly heat the coconut oil together with the honey in a small saucepan until the oil is completely melted. Remove from heat and stir in the vanilla extract and a pinch of salt.
4
In a large bowl, combine the oats with the chopped nuts and dried fruits. Pour the warm honey-oil mixture over it and mix everything thoroughly until all dry ingredients are coated.
5
Place a heaped tablespoon of the mixture onto the baking sheet. Lightly flatten the mounds to form round cookies with a diameter of about 7-8 cm.
6
Bake the cookies in the preheated oven on the middle rack for 12-15 minutes until golden brown. After baking, be sure to let the cookies cool completely on the baking sheet, as they only become firm and crispy when cooling. Then serve or store in an airtight container.

Knuspr-Küche

Tipp: Für eine extra knusprige Note kannst du die Haferflocken vor dem Mischen kurz in einer Pfanne ohne Fett anrösten. Die Kekse halten sich in einer luftdichten Dose etwa 1-2 Wochen frisch.