Grilled Pak Choi

Rinse the pak choi with cold water and halve it. Cut the onion into fine cubes. Finely chop the ginger and garlic, and cut the chili pepper into very thin rings, then mix everything in a bowl.

Wash the lime with hot water, zest it with a peeler, and mix the zest and all the juice with the remaining ingredients.

Add the remaining ingredients. Turn the pak choi in it and let it marinate for about 45 minutes.