A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled BBQ Pork Belly Skewers | Crispy & Juicy
(0)
45 min
Under an hour
Knuspr-Küche
Herrlich zarte Schweinebauch-Spieße vom Grill, mariniert mit feinen Gewürzen und glasiert mit einer rauchig-süßen Honig-BBQ-Sauce. Perfekt für dein Sommer-BBQ!
Ingredients
Preparation method
Preparation
Cut the pork belly into bite-sized cubes of about 2.5 to 3 cm. Soak wooden skewers in cold water for at least 30 minutes so they do not burn on the grill.
In a bowl, mix neutral vegetable oil, apple cider vinegar, smoked paprika, garlic powder, salt, and freshly ground pepper to create an aromatic marinade. Toss the pork belly cubes thoroughly in the marinade and let them marinate in the refrigerator for at least 30 minutes.
In a small pot or bowl, mix the barbecue sauce with the liquid honey to prepare the glaze for brushing.
Chef's tip
Extra crispy: If you want an even crispier crust, briefly caramelize the skewers over direct heat for 1 minute right at the end – keeping a close eye on them so the sugar in the honey does not burn.
Advance preparation: The pork belly can easily be marinated the evening before. This allows the flavor to penetrate even deeper into the meat.
Nutritional values
Discover also
We Also Recommend
Show all
30 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
