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Kayseri Yağlama | Turkish Layered Flatbread with Minced Meat
(0)
30 min
Quick
Knuspr-Küche
Kayseri Yağlama ist der unangefochtene Streetfood-Star aus Zentralanatolien: Hauchdünne, warme Fladenbrote werden Schicht für Schicht mit einer herzhaft gewürzten Rinderhackfleisch-Tomatensauce aufgetürmt. Zusammen mit cremigem Knoblauchjoghurt und frischer Petersilie entsteht ein unwiderstehlich saftiger Genuss zum Teilen.
Preparation method
Preparation & yogurt sauce
Very finely dice the onions and pointed peppers. Peel and finely grate or press the garlic cloves. Wash the flat-leaf parsley, shake dry and finely chop.
For the yogurt sauce, mix the Greek yogurt with half of the grated garlic and a pinch of salt, then refrigerate until serving.
Preparing the minced meat sauce
Heat the olive oil and butter in a large, deep pan over medium heat. Add the minced beef and brown thoroughly until finely crumbled.
Chef's tip
Traditionally, each quarter is rolled up with fingers or a fork and dipped through the cool garlic yogurt.
For an extra spicy kick, sprinkle some Turkish Pul Biber or sumac over the yogurt.
30 min
Under an hour
