Cod on Lemon Risotto with Arugula

Name: Cod on Lemon Risotto with Arugula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 2 cod fillets; 150 g risotto rice; 1 shallot, finely chopped; 600 ml vegetable broth; 1 organic lemon (zest + a little juice); 50g arugula; 30 g Parmesan; Olive oil; A pinch of salt; A pinch of pepper

2 servings

Buy all ingredients right below the recipe

Ingredients

2 cod fillets
150 g risotto rice
1 shallot, finely chopped
600 ml vegetable broth
1 organic lemon (zest + a little juice)
50g arugula
30 g Parmesan
Olive oil
A pinch of salt
A pinch of pepper

Preparation

1
Sauté shallot in olive oil until translucent, add rice, and toast briefly.
2
Gradually add hot broth, stirring constantly.
3
After 20 min: Stir in lemon zest, a little lemon juice, and Parmesan.
4
Season cod with salt and pepper, and fry in oil for approx. 3 min on both sides.
5
Top risotto with arugula and arrange fish on top.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!