Buffalo Cauliflower

Preheat oven to 235 °C and line a baking sheet with parchment paper. Divide the cauliflower into small florets and set aside.

In a bowl, mix flour, paprika powder, garlic powder, and a pinch of salt. Add water and stir to form a thick batter. Toss the cauliflower florets in it until evenly coated.

Place the florets on the baking sheet with some space between them and bake for 25 minutes – turn them halfway through so they become crispy all around.