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Buffalo Cauliflower
5
(2)
45 min
Knuspr-Küche
Preparation method
1
Preheat oven to 235 °C and line a baking sheet with parchment paper. Divide the cauliflower into small florets and set aside.
2
In a bowl, mix flour, paprika powder, garlic powder, and a pinch of salt. Add water and stir to form a thick batter. Toss the cauliflower florets in it until evenly coated.
3
Place the florets on the baking sheet with some space between them and bake for 25 minutes – turn them halfway through so they become crispy all around.
Ingredients
Price per portion:€ 5.84
Buffalo Cauliflower
For the Yogurt Dip
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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