Obatzda on toasted bread
(0)
20 min
Knuspr-Küche
Ingredients
Price per portion:€ 8.64
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 500 g Camembert (1 very ripe, 1 less ripe)
- 2 tbsp soft butter
- 200 g cream cheese
- 4 tbsp light beer
- 1 red onion
- 75 grams radishes
- 30 grams chives
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 sweet paprika powder
- 1/4 tsp ground pepper
- 4 slices rustic bread
1
Mix Camembert, cream cheese, and butter with a hand mixer. Then add the beer, ground caraway, and paprika, and finally season the Obatzda with pepper.
2
Wash the chives, chop them very finely, and stir them into the Obatzda. Reserve a portion of the chives for garnish. Then wash the radishes and onions and slice them very finely and thinly. Heat oil in a pan and toast the bread slices in it for 2 to 3 minutes on both sides.
3
Spread the bread with Obatzda. Then place onion and radish slices on top and garnish with chives.
Chef's tip
Use extra ripe Camembert and a less ripe one for the perfectly spicy taste experience.
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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