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Wagyu Steak with Spring Herb Butter

2 servings
New

Buy all ingredients right below the recipe

Ingredients

  • 2 ks Wagyu Steaks
  • 50 g Butter ungesalzen
  • 1 TL Kräutermischung
  • 1 TL Zitronenschale
  • 1 Prise Salz
  • 1 Prise Pfeffer
  • 1 EL Olivenöl extra nativ

Preparation

  • 1
    Remove steaks from the refrigerator 30 minutes before frying.
  • 2
    Mix butter with herb mixture and lemon zest.
  • 3
    Heat pan strongly and add olive oil.
  • 4
    Fry steaks for 2–3 minutes per side, depending on thickness.
  • 5
    Season with salt and pepper.
  • 6
    Place herb butter on the hot steak.
  • 7
    Let rest for 5 minutes and serve.
Knuspr-Küche

Ingredients