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Homemade Fish Sticks with Mashed Potatoes
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40 min
Under an hour
Knuspr-Küche
Knusprige, hausgemachte Fischstäbchen aus zartem Kabeljaufilet, serviert mit cremigem Kartoffelpüree – ein echter Familienklassiker, der in nur 40 Minuten auf dem Tisch steht. Viel besser als aus der Packung!
Preparation method
Preparation & Potatoes
First, prepare the potatoes: Peel, cut into approx. 2 cm cubes, and place in a pot. Cover with cold water, salt, and bring to a boil. Cook until soft over medium heat for 15–20 minutes.
Meanwhile, cut the cod fillet into strips (sticks) of approx. 2 cm x 7 cm and lightly salt.
Breading & Frying
Prepare three deep plates for the breading station: Put the flour in the first plate. In the second plate, whisk the egg with 2 tbsp of milk (approx. 20 ml). Put the breadcrumbs in the third plate.
Ingredients
Nutritional values
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