A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Asian-style Salmon with Jasmine Rice
(0)
58 min
Under an hour
Knuspr-Küche
Genießen Sie zartes Lachsfilet in einer aromatischen asiatischen Marinade aus Sojasauce, Sesamöl, Ingwer und Chili. Serviert mit duftendem Jasminreis ist dieses Gericht ein gesundes und schnelles Highlight für Ihren Mittag- oder Abendtisch. Die Kombination aus würzigen Aromen und der Frische der Limette bringt den Geschmack Asiens direkt in Ihre Küche.
Ingredients
Preparation method
In a bowl, combine soy sauce, toasted sesame oil, lime juice, finely chopped spring onions, ginger, garlic, and chili to form a marinade.
Brush the salmon fillets with the marinade and let them marinate for about 30 minutes.
Preheat the oven to 180 °C. Place the salmon in an ovenproof dish and bake for 15–18 minutes.
Chef's tip
For an extra crispy skin, you can briefly sear the salmon on the skin side in a pan before baking.
Nutritional values
Discover also
We Also Recommend
Show all
30 min
Under an hour
Trout Fillets with Leek Puree
Knuspr-Küche
Salmon with Parsley Sauce
Knuspr-Küche
Cod with Couscous and Vegetables
Knuspr-Küche
Mussels in White Wine Sauce
Knuspr-Küche
Shrimp Cocktail with Kimchi and Avocado
Knuspr-Küche
Glazed Plaice with Honey and Chili
Knuspr-Küche
