Strawberry Mousse Cake with Chocolate Base
52 min
Under an hour
Knuspr-Küche
Preparation method
Preparation of the Base
1
Preheat the oven to 180 °C and line a springform pan (⌀ 25 cm) with baking paper.
2
Separate the eggs. In a bowl, beat the egg whites with a pinch of salt until stiff.
3
In a second bowl, mix the egg yolks with cornstarch, cocoa, sugar, baking powder, 80 ml of the milk, and rapeseed oil to form a smooth batter. Carefully fold in the beaten egg whites.
Chef's tip
For a particularly beautiful result, you can garnish the cake with fresh strawberry slices or chocolate shavings before serving.
Ingredients
Price per portion:€ 17.05
Ingredients
Equipment
You probably have at home
Nutritional values
Energy value
1757.28 kJ420 kCalFats
28 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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240 min
Under an hour
