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Honey Garlic Salmon in Foil | Juicy & Quick
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Knuspr-Küche
Genießen Sie diesen unglaublich saftigen Lachs, der in einer köstlichen Marinade aus Honig, Knoblauch und einem Hauch Dijon-Senf in Alufolie gegart wird. Durch das Backen in der Folie bleibt der Fisch wunderbar zart und nimmt alle Aromen perfekt auf. Ein schnelles, gesundes und raffiniertes Abendessen, das in weniger als 30 Minuten auf dem Tisch steht!
Preparation method
Preheat the oven to 200 °C top/bottom heat. Line a suitable baking dish (approx. 20 x 15 cm) with two layers of aluminum foil so that the foil overhangs the sides by about 10 cm.
Cut one half of the lemon into thin slices and place them in the center of the aluminum foil. Squeeze the other half. Place the salmon fillet on the lemon slices, season with pepper, and drizzle with approx. 2 tbsp of the lemon juice.
For the marinade, peel the garlic and press it into a small bowl. Add the honey, Dijon mustard, rapeseed oil, paprika powder, and 1 tbsp of lemon juice and mix everything well. Pour the mixture evenly over the salmon.
Chef's tip
Serve the salmon with fresh herbs such as chives, basil, or dill for an even more intense flavor. Rice, quinoa, or a light green salad make excellent side dishes.
Ingredients
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